Processing of Baglog waste left over from oyster mushroom cultivation; case studies
1 Department of Agro-industrial Technology, Faculty of Agriculture Technology, Andalas University, Padang, Indonesia.
2 Department of Food and Agricultural Product Technology, Faculty of Agriculture Technology, Andalas University, Padang, Indonesia.
Research Article
World Journal of Advanced Research and Reviews, 2024, 22(01), 1507–1518
Publication history:
Received on 12 March 2024; revised on 20 April 2024; accepted on 23 April 2024
Abstract:
Waste is an issue that must be addressed immediately, waste that is a problem today comes from increasing human activity as an effort to fulfill life. Baglog waste in Limau Manis Sejahtera (LMS) Micro Business has been processed into organic fertilizer, but the processing has not brought high value added, so other innovations are needed. Industrial process activities that aim to reduce, reuse, recycle, and recover agricultural waste by converting it into other products are called valorization. This process converts waste into more valuable products using environmentally friendly process technology by reducing waste and maximizing product utility so as to protect the environment. A biorefinery is an activity that integrates biomass conversion processes to produce fuel, electrical energy and chemicals simultaneously.
Keywords:
LMS; Waste; Baglog; Lignocellulose; Innovation
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0